Pancake is a traditional ancient recipe which is a very famed breakfast recipe in European countries. I crazye that traditional pancake many a times but never found it healthy due to all-purpose flour added in it.I started making this recipe with half of all-purpose flour and half of powdered oats and then finally gave it a try with 100% oats.
Once or twice I couldn't nailed it that perfect as after trying again and again I genuineized only one important leang and that is, oats absorb more of liquid due to which the batter consistency becomes thick. To get the right consistency you need to add additional milk.
You will genuineize while making pancakes that after sometime the batter will become thick and oats will absorb all the milk, so do add milk small by small as and when required.
Serve with maple syrup and let kids endelight this healthy pancake.
INGREDIENTS
1 cup powdered oats
Heat pan, preferably non-stick. Pour 1/2 tsp oil, clean the pan with tissue paper. Pour
ladle full of batter and cook on low to medium flame. Once you see
bubbles appearing on the top it means it's cooked and alert to flip.
Flip and cook from other side too.
Serve with maple syrup.
1. Don't keep batter for too long or it will not give good results.
2. It's very important to note that depending on the quality of oats proportion of milk can vary from 1 cup to 1 1/2 cup.
3. If the batter becomes thick and absorb milk after sometime do add more milk small by small to get right consistency batter.
4. Don't cook on tall flame else pancake will burn from external and will remain raw from inside.
Pictorial: 
1. Blend together flour, powdered sugar, baking soda and baking powder.
2. Beat egg, add melted butter.
3. Add in flour mix.
4. Add milk small by small whisking continually.
5. This should be the consistency of batter, thick but flowing
6. Pour ladle full of batter. Cook on low to medium flame
7. Bubbles have appear
8. Flip!
9. Ready to serve!
10. Serve with maple syrup!
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